Snack Attack!

If you know me then you know that Tea-time is my favorite time of the day and a yummy snack with Chaii is a must-have. Usually we have cookies, banana or tapioca chips with our tea. But today I decided to make something different, healthy and fresh, so Baked Falafel Bites came to the rescue! 😀


FullSizeRender (44)

FullSizeRender (45)



  • Cooked Chickpeas – 1 Can (15 Oz.) or 2 Cups (Rinsed and drained)
  • Fresh Chives – 2 Tbs (Roughly chopped) (Optional)
  • Green Chili – 1 (Optional)
  • Garlic – 3 Cloves (Medium, roughly chopped)
  • Cilantro/ Coriander – 1/2 Cup
  • Toasted Sesame – 2 Tbs
  • Olive Oil – 3 Tbs
  • Almond Flour/ Almond Meal – 1/2 Cup
  • Cumin Powder – 1 Tsp
  • Kosher Salt and Black Pepper – To Taste
  • Red Chili Flakes – To Garnish



  1. Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment paper
  2. In a blender or food processor combine all the ingredients except Red Chili Flakes and puree until smooth
  3. The mixture should be thick and slightly wet
  4. Now using a tablespoon (dip the spoon in some water) shape the mixture into small patties or bite size pieces and place them evenly apart on the prepared baking sheet
  5. Bake the falafel for about 25 to 30 minutes, flipping them halfway or/ until they turn golden brown
  6. Remove from the oven and let them cool for about 2 minutes. Top each falafel with a teaspoon of Yogurt sauce (See Tips) and red chili flakes. Serve immediately.


Enjoy with a cup of hot Chaii! 🙂



For the Yogurt sauce simple whisk together 1 Cup plain yogurt or sour cream or Greek Yogurt, 1 Tsp cumin powder, 1 Tbs lemon juice, Salt and Pepper



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